Well it was a great experiment and it lasted for a short while but I’m pretty much down brown baggin’ it for lunch. Up until now, I have been making my lunch at home and putting it in a lunch pack and eating it at work during lunch but I can’t do it anymore for a variety of reasons.
First, the savings isn’t all that great when you factor a few things in such as:
1. In order to save money, you have to buy groceries in bulk. Once you do this you have effectively committed your lunch menu for the whole week. For example, if I buy a pound of roast beef for sandwiches then I’m having roast beef sandwiches all week long. If I buy turkey then I’m eating turkey. These foods are perishable and if I don’t eat them by the end of the week they go in the trash. I know someone will point out that I can freeze food but that leads me to problem number two.
2. The whole purpose of eating is nutrition, deliciousness, variety and freshness but eating frozen food bought in bulk defeats the purpose of many of these ideals and its counter-productive.
3. The food at my company’s cafeteria isn’t all that expensive thanks to the price deflation of just about everything these days. Lunch is a reasonable $4 to $6 depending on what I buy and it is cooked fresh daily and it keeps the cooks and clerks employed as well as the dish washer people.
So instead of taking sandwiches to work, I’ll stop by the cafeteria and get a fresh one made and buy some hot fresh soup to go with my sandwich. I may opt to take my own soft drink since the vending machines sell drinks for $1 and those don’t tend to spoil for a long while anyway.
This brings me back almost full circle to this post challenging Trent over at The Simple Dollar about the effectiveness of cooking meals at home in the infamous $0.99 Double Cheeseburger math. Ironically, I was concerned about inflation back then before the big crash and I’m starting to get concerned about inflation again now that the Fed has pumped trillions into the system.
If anyone out there has any ideas I’m open to hear them but I hope they’re not “buy 10 cases of Ramen noodles” at $0.99 then heat them at office.