So brown bagging it is the way to go to save money right? What if you love eating steak, lobster, shrimp, and other goodies during lunch? Here’s the perfect non-frugal tip and the key to free steak & lobster lunches.

Over the course of the work week, I tend to eat out almost every day although I had cut back for a while because of my widening ab axial girth. So how is this done?

When you reach a senior manager or executive level management position, there is an endless armada of sales people trying to solicit you with various products or services. Whether it’s a consulting firm offering services, an employment agency, or software vendor there is always some type of sales person interested in selling you something.

With the recent discussion about frugal tips and why I don’t think they matter it did occur to me that I am becoming more and more detached from the average working person than ever before and I am genuinely beginning to forget how hard those early days were before my career really took off.

I’m not really sure how to counter that either nor whether I should try at this point. I have become so accustomed to being taken to places like Fogo De Ciao or Ruth Chris Steakhouses and other high end restaurants that they’ve become passé.

Oh no, I sense a deep reflection moment coming on…….I’ll follow up later.